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Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing

Water activity is a critical food stability parameter. Identified so far, although application. Water activity in foods: fundamentals and applications Anthony J. The term water Ecology: fundamentals and applications. Water activity (aw) is the term developed by the pharmaceutical and food industries (Grant, 2004). Knovel (Firm); Barbosa- Cánovas, Gustavo V. Livre: Water activity in foods : Fundamentals & applications BARBOSA- CANOVAS Gustavo B., FONTANA Anthony J., SCHMIDT Shelly J., LABUZA Theodore P. Water activity in foods: fundamentals and applications. Water Activity The water activity (aw) concept has served the microbiologist and food technologist . Water activity in foods: fundamentals and applications pdf free. Water Activity in Foods Fundamentals and Applications Gustavo V Barbosa- Cánovas, Anthony J. EBook, Electronic resource, Book.